[1]Photograph Credit: Microsoft Images
Every month our Sunday School class hosts a Breakfast Sunday. Each couple brings a breakfast dish, and we enjoy a time of fellowship while we eat.
My typical dish is a hearty breakfast casserole consisting of layers: bread, mixture of sausage with onions and peppers, whisked eggs and half and half, and topped with cheddar cheese. Yum!
Though I make this dish every month, I always check before adding the half and half to see if 8 fluid oz. is 1 cup or 2. Why I cannot remember this conversion is beyond me, but I go to my trusty glass measuring cup to check.
If, like me, your memory lapses regarding volume conversions, then posting this volume conversion chart by Chasing Delicious [2] near our recipes will get the correct amounts in our dishes when our memory fails us:
[2]Photograph Credit: Chasing Delicious
In addition to the volume conversion, Chasing Delicious [2] also lists mass and volume equivalents and temperature conversions. I will add these lists to the fantastic list of ingredient substitutions [3] and keep them close when I cook in the kitchen.
With this volume conversion chart nearby, I will just refer to it when making the hearty breakfast casserole. As you cook and bake to feed your family, I hope these conversion charts and lists assist you in using time wisely. Happy creating!
Question: What conversion do you easily forget and need to look up?